Health Coverage for people who feed everyone else
From a licensed advisor who owned four restaurants and worked the line for 40 years.
No Group Plan? No problem. You, your chef, your GM - each can get an individual PPO plan sized to their own budget. No participation minimums, no group paperwork.
Networks that travel like your people do. Nationwide PPO options for seasoned staff, second locations, and owners who won't give up their doctors.
Advice from inside the industry. I've written the schedules and signed the checks. I know why "just get a group plan" doesn't work at 12 covers a night.
Kevin "Kmac" McCarthy. Licensed health insurance advisor, 6 years. Restaurant owner (x4)
and professional chef most of his life. real person, real phone number, no call centers.
General information, not insurance advice. Plan availability, benefits, eligibility, and underwriting requirements vary by state and individual. No specific price or coverage outcome is guaranteed.